Now What August 31, 2017 | Mrs. Siri
The Hard Reset July 7, 2017 | Mrs. Siri
A Mad Case of the Shoulds July 3, 2017 | Mrs. Siri
Mixing with Tech January 23, 2014 | Mrs. Siri
Engaging through Selfies November 14, 2013 | Mrs. Siri
Mrs. Siri & Artfully Bound November 2, 2013 | Mrs. Siri
Spinning the color wheel June 25, 2012 | Mrs. Siri
Get Your Tech On April 16, 2012 | Mrs. Siri
Ladies who Lunch March 27, 2012 | Mrs. Siri
I ventured onto Twitter for the first time this week. I know, I know, I am so behind the times and totally not cool, but I never really understood the draw before. Now that I’ve been dangling my toes in the bird bath for a couple days I’m starting to get it.
In honor of Pi Day I am indulging in an ode to pies. I LOVE baking pies. Unfortunately I love eating pies as well so they don’t make an appearance in my kitchen often. Many people seem to be intimidated of the pie-making process, which I attribute largely to the crust portion of the ordeal.
Since moving to Cupertino I have heard endlessly about the Duke of Edinburgh. It is an English Pub in a Chinese shopping center, and happens to be across the street from our apartment. We have ventured over for dim sum but had not made the journey for fish and chips. Which is really silly considering every local I have met knew where I lived in reference to the Duke.